Vanilla Peach Muffins - Demo

Perfect for a delicious, healthy snack on the go and packed lunches.

INGREDIENTS:

• 1 medium peach, chopped

Dry ingredients: 

• 1 ½ cups (140g) ground almonds 

• 2 ½ tbsp. coconut flour 

• 1 tsp. ground cinnamon 

• ½ tsp. baking soda 

• ¼ tsp. salt   

Wet ingredients: 

• 2 eggs, beaten 

• 4 tbsp. honey 

• 2 tbsp. coconut oil, melted 

• 2 tsp. vanilla extract 

WHAT YOU NEED TO DO:

1. Preheat the oven to 350°F (180°C). Line a muffin tin with paper muffin liners or use silicone muffin cases.  

2. In a large bowl, mix together the dry ingredients, and in a separate bowl, mix together the wet ingredients. 

3. Fold the wet ingredients into the dry ingredients and mix with a spatula until well combined. Add in the chopped peach and mix again. 

4. Evenly distribute the mixture between the 12 muffin cases. Place in the oven and bake for 20-25 minutes until golden and an inserted toothpick comes out clean.  

5. Remove the muffins from the oven and place on a wire cooling rack for 10 minutes before removing from the liner.